The What's Cooking Podcast
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The What's Cooking Podcast
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re startin...
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Mini series | Adjusting, with Joey & Katy of Food with Time
For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric re...
Mini series | Adjusting, with Rob of Toast Ale
For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find se...
Mini series | Adjusting, with Mira Manek
For episode 17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen t...
Mini series | Adjusting, with Safia Shakarchi
For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Sa...
Mini series | Adjusting, with Adam of JARR Kombucha
For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion t...
Mini series | Adjusting, with Emily Dobbs
For episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview wit...
Mini series | Adjusting, with Maxine of Polka Pants
For episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of Polka Pants. Polka Pants are stylish and practical chef trousers for al...
Mini series | Adjusting, with Saima of The Hampstead Kitchen
For episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen specialise in catering for pr...
Mini series | Adjusting, with Abi of Le Choux
For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a uniqu...
Mini series | Adjusting, with Rebecca of Rock My Bowl
For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibra...
Mini series | Adjusting, with Clem of Yoga Brunch Club
For episode 9 of ‘Adjusting, with…,' we are talking to Clem, founder of Yoga Brunch Club. Clem runs events, bringing people together through yoga cla...
Mini series | Adjusting, with Meredith of Calm Cocoa
For episode 8 of ‘Adjusting, with…,' we are talking to Meredith, creator of Food at Heart and Calm Cocoa. Meredith specialises in meditation and mindf...
Mini series | Adjusting, with Andrew of Vanilla Black
For episode 7 of ‘Adjusting, with…,' we are talking to Andrew, owner of Vanilla Black. Vanilla Black are a pioneering vegetarian restaurant created b...
Mini series | Adjusting, with Nynke of Made in Hackney
For episode 6 of ‘Adjusting, with…,' we are talking to Nynke, Operations Manager at Made in Hackney. Made in Hackney are a plant-based, community kitc...
Mini series | Adjusting, with Dana of Arganic
For episode 5 of ‘Adjusting, with…,' we are talking to Dana, founder of Arganic. Arganic produce 100% organic, single origin Argan Oil, both culinary...
Mini series | Adjusting, with Alex of Social Pantry
For episode 4 of ‘Adjusting, with…,' we are talking to Alex Head, founder of Social Pantry. We talk about the impact of the restrictions and how the S...
Mini series | Adjusting, with Tessa Stuart
For episode 3 of ‘Adjusting, with…,' we talked to Tessa Stuart. Tessa is an in-store researcher, business consultant and author, helping food and drin...
Mini Series | Adjusting, with Elly Curshen
For episode 2 of ‘Adjusting with…,' we spoke to Elly Curshen, food writer, cookbook author, Divertimenti Cookery School teacher and owner of The Pear...
Mini series | Adjusting, with Nikki of City Harvest
For episode 1 of ‘Adjusting with…,' we talked to Nikki of City Harvest. City Harvest redistribute surplus food to charities and organisations around L...
TRAILER: Mini series | Adjusting with...
Welcome back to The What's Cooking Podcast!
We were due to begin recording season 7 around now but it doesn’t really feel like the right time t...
Episode 60: Eccie & Gini | Karma Cans & Karma Kitchen
Creating connections through food, thriving on pressure and drawing on personal experiences to start a new business, with co-founders of Karma Cans an...
Episode 59: Paul | Paul A Young
Thinking big, the flexibility of manufacturing chocolate in-house and some very good advice for small businesses with Paul, master chocolatier and fou...
Episode 58: Alex & Joey | allplants
Rebranding plant based living, creating a chef led culture & focusing on sustainability - with Alex and Joey from allplants.
We c...
Episode 57: Tom | Tom Hunt
Root to Fruit eating, redefining what we see as food waste and championing sustainability in every area - with food writer, chef and campaigner, Tom H...
Episode 56: Dee | Fortitude Bakehouse
Working from an organic perspective, building quality relationships and developing a strong intuition for baking and business with Dee, co-founder of...
Episode 55: Annabel | Nc’nean
We sat down with Annabel Thomas, founder of Scotland’s leading 100% organic and sustainable whisky distillery, Nc’nean. Inspired by the location of th...
Episode 54: Elizabeth | Kaizen House
For this episode we spoke to Elizabeth, co-founder of Kaizen House. We discuss Elizabeth’s extensive experience within the food industry - from starti...
Episode 53: Saima | The Hampstead Kitchen
For this episode, we spoke with Saima, founder of The Hampstead Kitchen. Saima is a private chef, philanthropist and activist who cooks for private ev...
Episode 52: Nikki | City Harvest
For this episode, we chatted to Nikki, COO of City Harvest. City Harvest are a London-based charity who redistribute surplus food to over 300 organisa...
Episode 51: Damian & Natalia | Form Nutrition
For our first episode of season 6, we spoke to the founders of Form Nutrition - Damian and Natalia. Form provide products to support holistic nutritio...
Episode 50: Grace | SpiceBox
Growing a high impact business, drawing on Silicon Valley experience and foreseeing a new way of eating with Grace, founder of Spice Box.
For...
Episode 49: Adam | JARR Kombucha
Demystifying kombucha, the learning curve of scaling up and building a business with friends - with Adam, co-founder of JARR Kombucha.
Episode 48 : Dixie | Aphrodite's Food
Street food, supperclubs and launching a product with Dixie - chef and creator of Aphrodite’s Food
For this episode we spoke to Dixie about her...
Episode 47: Jenny | Rubies in the Rubble
Raising awareness of food waste, creating value from surplus and what it takes to run a crowdfunding campaign, with Jenny - founder of Rubies in the R...
Episode 46: Dale | The Medicinal Chef
Maintaining trust, longevity and relevance in a 15+ year career and leading a successful multi-hyphen business with Dale - chef, nutritionist, present...
Episode 45: Saliha | Saliha Mahmood Ahmed
Winning MasterChef, writing a book and campaigning for better NHS meals with Saliha - cook, NHS doctor and author of new book Khazana.
For this...
Episode 44: Rav | Countertalk
Creating a network for chefs, promoting fair and equal working conditions in kitchens and what it really takes to put on an event - with Rav, founder...
Episode 43: David | Toast Ale
Creating a product with surplus bread, tackling food waste through positive action and putting the mission for change before profits with David, Head...
Episode 42 : Elly | Elly Pear (Curshen)
Honing the book writing process, creating a community online and testing recipes with Elly Curshen, chef, food writer and more! For this episode, we...
Episode 41 : Maxine | Polka Pants
Creating practical and stylish chef trousers for women, creating a pattern that fixes the issues with current options – drawing on personal experienc...