Risky or Not?
Сувгийн дэлгэрэнгүй
Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether somethi...
Сүүлийн дугаар
891 дугаар
892. Food From a Distribution Center With a Class II Recall
Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall
Dr. Don - not risky 👍🏼
Profe...
891. Using Fresh Garlic in Sous Vide Cooking
Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking.
Dr. Don - not risky 👍🏼
Professor Ben - not r...
890. Hairy Bikers Poached Eggs in Dirty Water
Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method.
Dr. Don - not risky 👍🏼
Professor Ben - no...
889. Re-Using Chocolate From a Chocolate Fondue Fountain
Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain.
Dr. Don - not risky 👍🏼
Profes...
888. Using Smell to Determine When a Food Is Safely Cooked
Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.
Dr. Don - risky ☣️
Professor Ben...
887. Four Year Expired Beef Jerky From a Safe at the Bottom of the Ocean
Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean.
Dr. Don - not ri...
886. Attending a Pickle Party
Dr. Don and Professor Ben talk about the risks from attending a pickle party.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
885. Snowcream
Dr. Don and Professor Ben talk about the risks from snowcream.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
884. Using a Screen Porch as a Refrigerator in December in Upstate New York
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York.
Dr. Don - not risky...
883. Eggnog in a Plastic Wine Bottle
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle.
Dr. Don - not risky 👍🏼
Professor...
882. Ice From the Automatic Ice Maker in a Home Freezer
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍...
881. 40 Year Old Dry Aged Coffee
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee.
Dr. Don - not risky 👍🏼
Professor Ben - not ris...
880. Improperly Stored 44 Year Old Wine
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright.
Dr. Don - not risky 👍🏼
Professor Ben - not...
879. Homemade Egg Nog Over 2 Years Old
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old-
Dr. Don - not risky 👍🏼
Professor Ben - no...
878. Not UV Sterilizing Coffee Scoop After Use
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use.
Dr. Don - not risky 👍🏼
Professor Ben - no...
877. One Liter of Water From an "Uncontrolled" Sintra Portugal Water Fountain
Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain.
Dr. Don - risky ☣️
876. Continuously Reusing an Unwashed French Press for Coffee and Tea
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea.
Dr. Don - not risky 👍🏼
875. OneTrueJustin's Parents Half Eaten Banana
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours.
Dr. Don - risky ☣️
Prof...
874. Dry Canning Potatoes
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️
Professor B...
873. Leftover Conveyer Belt Sushi
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not ris...
872. Medium Rare Chicken
Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.
Dr. Don - not risky 👍🏼
Professor Ben - not...
871. Eating 1 or 2 Bites of Undercooked Ground Pork
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork.
Dr. Don - not risky 👍🏼
Professor B...
870. A Smoothie Made With a Cordless Drill
Dr. Don and Professor Ben talk about the risks from making a smoothie using a cordless drill.
Dr. Don - not risky 👍🏼
Professor Ben - n...
869. Moldy Clay
Dr. Don and Professor Ben talk about the risks from moldy clay.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
868. Homemade Caramel Sauce Left Out Over Night
Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night.
Dr. Don - not risky 👍🏼
Professor Be...
867. Using Tongs
Dr. Don and Professor Ben talk about the risks from using tongs to pick up food.
Fedica text: Dr. Don - not risky 👍🏼
Professor Ben - n...
866. Thawing Chicken With an Aquarium Pump
Dr. Don and Professor Ben talk about the risks of using an aquarium pump to circulate the water to aid in thawing a chicken in a cooler of water.
865. Cleaning a Food Thermometer With Just Water
Dr. Don and Professor Ben talk about the risks of cleaning a food thermometer with just water.
Dr. Don - not risky 👍🏼
Professor Ben - n...
864. Tap Water From a Sketchy Bathroom Sink
Dr. Don and Professor Ben talk about the risks from drinking tapwater from a bathroom sink where the bathroom smells like a bathroom.
Fedica tex...
863. Taking a Pill Dropped in the Bathroom Sink
Dr. Don and Professor Ben talk about the risks from taking a pill dropped in the bathroom sink for less than five seconds.
Dr. Don - not risky...
862. Wearing "New" Clothes Without Washing
Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first.
Dr. Don - not risky 👍🏼
Professo...
861. Russel's 120 °F Prime Rib
Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime R...
860. Unpasteurized Apple Cider Vinegar for Pregnant or Immunocompromised People
Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people.
Dr. Don - not risk...
859. Medium Rare Duck Breast and HPAI
Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.
Dr. Don -...
858. Crockpot Chicken at Room Temperature "All Day"
Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking.
Dr. Don - risky ☣️
Pr...
857. Water Bathed Canned Turkey Noodle Soup
Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours.
Dr. Don - risky ☣️
856. Feeding Sealed Byheart Baby Formula to a Baby
Dr. Don and Professor Ben talk about the risks of feeding recalled sealed Byheart baby formula to a baby.
Fedica text: Dr. Don - risky ☣️
...
855. Cooking Raw Turkey to 155 °F
Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F
Fedica text: Dr. Don - not risky 👍🏼
Professor Ben -...
854. Chef John's Perfect Prime Rib
Dr. Don and Professor Ben talk about the risks of making rare roast beef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
853. Using a Swiss Army Knife Toothpick
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick.
Dr. Don - not risky 👍🏼
Professor Ben - not ris...